Honey Mustard Vinaigrette

Homemade salad dressing is extremely quick and easy to make, not to mention tasty! Here is my go-to dressing. I use it in this citrus beet salad, a copycat from my favorite salad at Mendocino Farms. I recently have been enjoying this dressing on a salad with fresh strawberries, avocado, bacon bits and goat cheese. Delicious!

Recycled mason jars come in handy for dressings. I have mason jars of all shapes and sizes and I definitely use them! They are useful for sauces and homemade pickled veggies. We also use ours as water glasses!

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Print Recipe

Honey Mustard Vinaigrette

Author: Emily Miles Courses: Bits and Bobs

Ingredients

Servings

• ¹⁄₂ cup extra virgin olive oil
• ¹⁄₄ cup champagne vinegar
• 2 tsp lemon juice (fresh/ about 1/2 a lemon)
• 2 tbsp honey mustard (or dijon)
• 1.5 tsp jarred garlic (or 1 garlic clove minced)
• ¹⁄₂ tsp kosher salt
• 1 tbsp honey (or raw agave)
• freshly cracked pepper (to taste)

Instructions

1. Add all ingredients to a mason jar and shake.

2. Let it rest in the fridge until ready to use.