Honey Mustard Vinaigrette
Homemade salad dressing is extremely quick and easy to make, not to mention tasty! Here is my go-to dressing. I use it in this citrus beet salad, a copycat from my favorite salad at Mendocino Farms. I recently have been enjoying this dressing on a salad with fresh strawberries, avocado, bacon bits and goat cheese. Delicious!
Recycled mason jars come in handy for dressings. I have mason jars of all shapes and sizes and I definitely use them! They are useful for sauces and homemade pickled veggies. We also use ours as water glasses!
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup champagne vinegar
- 2 tsp lemon juice (fresh/ about 1/2 a lemon)
- 2 tbsp honey mustard (or dijon)
- 1.5 tsp jarred garlic (or 1 garlic clove minced)
- 1/2 tsp kosher salt
- 1 tbsp honey (or raw agave)
- freshly cracked pepper (to taste)
Instructions
Add all ingredients to a mason jar and shake.
Let it rest in the fridge until ready to use.
Read it online:
https://gfandglorious.com/recipe/honey-mustard-vinaigrette/