Philly Cheese Chicken Subs
This is my favorite thing to get at Jersey Mike's but it's not always cheap when ordering gluten free. Sometimes having a home option is good. These Philly cheese chicken subs are amazing and one of my most responded to recipes on Instagram! So many of you messaged me with your results. I love hearing from you!
Going gluten free can feel like a loss because you are often saying goodbye to your favorite meals or restaurants. There are many recipes you can make at home that will be just as good, promise! Schar is a gluten free company that sells many gluten free breads and alternatives. One bread they have is a baguette. These banquettes are great toasted for cheese boards and in this recipe, subs. You can check their website to see where you can purchase their products. You can also request items from your grocery store.
this was early COVID when all the salons closed!
- 1 onion (chopped)
- 2 bell peppers (sliced)
- 3 large chicken breasts
- 1/4 cup low sodium chicken broth
- 2 Schar GF baguette's
- Intalian seasoning
- garlic powder
- paprika
- provolone cheese slices
- banana peppers (sliced)
Chop the onion and bell peppers and put in the crockpot.
Add the chicken broth.
Place the chicken breasts on top and generously season with paprika, garlic and Italian seasoning.
Add a few spoonfuls of chopped banana peppers (optional).
Jarred, sliced banana peppers is easiestCook on high for 4 hours.
Remove chicken, shred and return to crockpot. Stir to combine with all the veggies and juices.
Add several provolone slices on top and put the top back on and allow to sit for around 20 minutes until the cheese melts.
While the cheese melts, cut the baguette into desired sub sizes. Butter the inside and heat in the oven at 350 for a few minutes.
Add garlic seasoning to buttered bread if you wantFill the subs with chicken filling and top with more provolone slices. Return to oven for a few minutes to melt cheese and ENJOY!
Trader Joe's garlic spread is excellent under the chicken mixture